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BT 117 (D) – Cultura da couve-flor

BT 116 (D) – Cultura do repolho verde

BT 115 (D) – Recomendação de cultivares de café Arábica para a Região Sul de Minas Gerais

BT 114 (D) – Caracterização e manejo nutricional de acessos de umbuzeiro

BT 113 (D) – Fundamentos e prevenção da geada na cafeicultura brasileira

BT 112 (D) – Seringueira: desenvolvimento sustentável e serviços ambientais